Tabitha offers Nebraska’s first and only comprehensive line of Elder Care services. Through advanced in-home support, innovative living communities, exceptional rehabilitation services, experienced skilled nursing care and compassionate hospice support, Tabitha is your answer for Elder Care in southeast Nebraska.
This position is responsible for preparing and serving quality culinary dishes on schedule and to the satisfaction of the residents of Tabitha at The Landing. This position is responsible for delivery of quality service, promoting good public relations, and for upholding the mission and standards of the Living Community. This position is responsible for supporting Tabitha’s philosophy of L.I.V.E.: Love your job, Invite optimism, Vision success, Embrace the mission.
Demonstrates commitment to Tabitha’s Crew Code of conduct.
Prepares and helps serve all culinary dishes (i.e., entrees, salads and desserts) for lunch, and/or dinner.
Documents information related to food production, quality, food safety and fulfillment of nutritional requirements of the residents.
Maintains kitchen and storage areas in sanitary and organized condition and according to policies and procedures.
Collaborates with Care Partners and supports routine and special events with culinary services.
Participates as a team member to ensure the culinary goals are met.
Follows all safety and infection control policies and practices of the Living Community.
Works assigned schedule with dependability.
Attends meetings and completes in-service training as scheduled.
Performs other duties and special projects as assigned by supervisor.
Valid Food Handler Permit- Manager level
EDUCATION/TRAINING AND WORK EXPERIENCE
High school diploma or equivalent, preferred.
Six months of experience in quantity food production in culinary setting.
Knowledge of geriatric nutrition needs and experience with cooking for Elders.
KNOWLEDGE, SKILLS AND ABILITIES
Keen sense of taste and smell.
Impeccable personal hygiene.
Ability to accurately follow instructions both verbal and written.
Must be able to hear machinery operating.
Ability to read and write legibly in English.
Works near hot oven, grills and other cooking equipment. This job requires job hour flexibility.
PHYSICAL REQUIREMENTS NEEDED TO PERFORM THIS JOB
Must be able to withstand the pressure of working in busy culinary environment, standing for hours at a time and lifting heavy pots and kettles. Ability to lift up to 50 pounds.
Frequent use of cooking equipment and utensils. Movement of carts, boxes, etc. related to culinary inventory, supplies, etc. Computer and food service software.
STATEMENT OF EQUAL EMPLOYMENT OPPORTUNITY AND AFFIRMATIVE ACTION
Tabitha Health Care Services is an equal employment opportunity employer and does not discriminate in employment on the basis of race, religion, color, national origin, citizenship, creed, gender, sexual orientation, age, veteran status, mental or physical disability, genetic information, or any other characteristic protected by federal, state, or local law. This policy applies to all employment practices and decisions including recruitment, selection, hiring, training, transfer, promotion, compensation, benefits, and the termination of employment.
Furthermore, Tabitha Health Care Services will make reasonable accommodations for qualified individuals with known disabilities unless doing so would result in an undue hardship, safety, and/or health risk. Please contact Tabitha Health Care Services Human Resources Department to request an accommodation.
As a government contractor, the organization has adopted written Affirmative Action Plans for women and minorities, protected veterans and individuals with disabilities. These plans will be revised on an annual basis. Tabitha Health Care Services is committed to making a good-faith effort toward achieving the objectives of the Plans. Any employee who would like to review the Plans may do so by scheduling an appointment with the Human Resources Department during normal business hours.