Tabitha

Culinary Partner / Cook - Part Time, Work Every Other Weekend!

US-NE-Lincoln | US-NE-Lincoln
1 year ago
ID
2016-4341
Type
Part-time Scheduled 20+ Hours
Weekend Rotation
Every other
Hours Per Week
20
Shift
Multiple/Varied

Overview

Tabitha offers Nebraska’s first and only comprehensive line of Elder Care services. Through advanced in-home support, innovative living communities, exceptional rehabilitation services, experienced skilled nursing care and compassionate hospice support, Tabitha is your answer for Elder Care in southeast Nebraska.

Responsibilities

JOB SUMMARY

This position is responsible for preparing and serving quality culinary dishes on schedule and to the satisfaction of the residents of Tabitha at The Landing. This position is responsible for delivery of quality service, promoting good public relations, and for upholding the mission and standards of the Living Community. This position is responsible for supporting Tabitha’s philosophy of L.I.V.E.:  Love your job, Invite optimism, Vision success, Embrace the mission.

 

ESSENTIAL FUNCTIONS

  1. Demonstrates commitment to Tabitha’s Crew Code of conduct.

  2. Prepares and helps serve all culinary dishes (i.e., entrees, salads and desserts) for lunch, and/or dinner.

  3. Documents information related to food production, quality, food safety and fulfillment of nutritional requirements of the residents.

  4. Maintains kitchen and storage areas in sanitary and organized condition and according to policies and procedures.

  5. Collaborates with Care Partners and supports routine and special events with culinary services.

  6. Participates as a team member to ensure the culinary goals are met.

  7. Follows all safety and infection control policies and practices of the Living Community.

  8. Works assigned schedule with dependability.

  9. Attends meetings and completes in-service training as scheduled.

  10. Performs other duties and special projects as assigned by supervisor.

Qualifications

LICENSURE/CERTIFICATION

Valid Food Handler Permit- Manager level

 

EDUCATION/TRAINING AND WORK EXPERIENCE

High school diploma or equivalent, preferred.

Six months of experience in quantity food production in culinary setting.

Knowledge of geriatric nutrition needs and experience with cooking for Elders.

 

KNOWLEDGE, SKILLS AND ABILITIES

  • Keen sense of taste and smell.

  • Impeccable personal hygiene.

  • Ability to accurately follow instructions both verbal and written.

  • Must be able to hear machinery operating.

  • Ability to read and write legibly in English.

 

WORKING CONDITIONS

Works near hot oven, grills and other cooking equipment. This job requires job hour flexibility.

 

PHYSICAL REQUIREMENTS NEEDED TO PERFORM THIS JOB

Must be able to withstand the pressure of working in busy culinary environment, standing for hours at a time and lifting heavy pots and kettles.  Ability to lift up to 50 pounds.

 

EQUIPMENT OPERATION

Frequent use of cooking equipment and utensils. Movement of carts, boxes, etc. related to culinary inventory, supplies, etc. Computer and food service software.

 

STATEMENT OF EQUAL EMPLOYMENT OPPORTUNITY AND AFFIRMATIVE ACTION

Tabitha Health Care Services is an equal employment opportunity employer and does not discriminate in employment on the basis of race, religion, color, national origin, citizenship, creed, gender, sexual orientation, age, veteran status, mental or physical disability, genetic information, or any other characteristic protected by federal, state, or local law.  This policy applies to all employment practices and decisions including recruitment, selection, hiring, training, transfer, promotion, compensation, benefits, and the termination of employment. 

 Furthermore, Tabitha Health Care Services will make reasonable accommodations for qualified individuals with known disabilities unless doing so would result in an undue hardship, safety, and/or health risk.  Please contact Tabitha Health Care Services Human Resources Department to request an accommodation.

 As a government contractor, the organization has adopted written Affirmative Action Plans for women and minorities, protected veterans and individuals with disabilities. These plans will be revised on an annual basis. Tabitha Health Care Services is committed to making a good-faith effort toward achieving the objectives of the Plans. Any employee who would like to review the Plans may do so by scheduling an appointment with the Human Resources Department during normal business hours.

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